Mojo Marinated Pork Shoulder
Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets...
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Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets...
Chef José Andrés bakes whole fish in a salt crust until it's perfectly moist and seasoned. His tri...
Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade d...
The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in th...
Lightly sweetened coconut rice pudding provides a custardy contrast to the tender masa in these drea...
This bowl of rice noodles tossed with shrimp balls, cabbage, and snow peas in a rich sauce is savory...
We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, a...
For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the ...
Pastry chef Paola Velez gives Bananas Foster, the classic flambéed dessert, a Caribbean twist by sw...
Bright with lime juice, this pozole recipe is rich from two cuts of pork and savory from the hominy ...
The secret to these meatless Cuban-style black beans is to cook them at least a day in advance to al...
For Chef JJ Johnson, celebrating Noche Buena, or Christmas Eve, includes cooking pasteles with famil...
Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together o...
Sometimes called coconut eggnog, Coquito is served at Christmas and throughout the holiday season in...
Apple butter is basically a spreadable apple pie filling, only better! Any classic cooking apple sho...
This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very littl...
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best fo...
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're goi...
This whipped cream recipe is about the most amazing thing you will ever taste!
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling u...
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate c...
A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous...
This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very...
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for ...
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the ...
For Chef JJ Johnson, this classic Puerto Rican dish is a centerpiece of celebrations.
This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to sp...
This ultraflavorful Puerto Rican classic roast pork shoulder marinates overnight in a blend of citru...
Anko is a sweet red bean paste that's used to hold together pastries, cakes, and other desserts that...
This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the st...
These smoky braised-lamb tamales, favorite at event producer Paola Briseño González's holiday tama...
I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this i...
At Chicago's Bayan Ko, chef Lawrence Letrero and his wife and partner Raquel Quadreny meld his Filip...
This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts...
These Mad Genius tips for poaching eggs in advance make Eggs Benedict easy to pull off for a crowd.
Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, which include...
"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with...
Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room tem...
F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and...
This salad reinvents the classic combination of blue cheese and honey with crumbled Maytag blue and ...
With a filling of toasted pecans, cinnamon, and brown sugar, these cinnamon rolls are one of the mos...
Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied gi...
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots....
Pastry chef Paola Velez created these pecan-covered treats as a tribute to her Dominican mom's love ...
A large-format pancake with a light, airy interior and rich, savory toppings, this Dutch baby is per...
When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds wi...
A fragrant, moist loaf infused with the distinctive flavors of Earl Grey tea, complemented by hints ...
Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting i...
At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roaste...
Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you wan...