Discover delicious recipes from 18+ categories. Find your favorite dishes and try something new today!
Crispy pretzel-coated schnitzel is pan-fried to golden perfection and served with a tangy Brussels s...
Toasting and grinding whole spices instead of relying on pre-ground spice powders adds unparalleled ...
Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy ...
This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt...
This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée.
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and res...
Chef Roy Choi’s Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent ...
This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned ...
Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile ...
Best chocolate frosting recipe I've found! It's rich, smooth, and easy to spread.
The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one ski...
This milk chocolate frosting is smooth, creamy, and not too dark. I've been using this chocolate fro...
This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl!...
In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, brig...
Moist pumpkin bars with cream cheese frosting are the perfect holiday treat for you and your family ...
Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in...
We look forward to making this cherry compote every summer with fresh tart cherries. It tastes sweet...
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the cent...
Chocolate ganache is a silky smooth mixture of chocolate and cream. It's perfect for filling, frosti...
Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his ...
This homemade apple pie filling recipe lets you treat your family with pies year-round.
Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy ...
This peanut butter frosting is light and fluffy — the perfect topping for brownies, chocolate cake...
Jumbo pasta shells are filled with a savory blend of ground pork, creamy ricotta cheese, and herbs, ...
Classic lemon curd that's wonderfully tart, sweet, and smooth. Delicious spread on scones or used to...
This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different co...
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the butt...
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with ...
This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for ...
At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic ...
After failing to find the perfect recipe for buttercream frosting, I found one that worked for me an...
We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitte...
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For be...
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noo...
This frosting recipe is great with Black Forest cake or any other cake. Pair this icing with cherry ...
This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crun...
This super-fast sauce comes together in just minutes and makes a next-level topping for Lena Sareini...
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or ...
These Boston cream pie cupcakes are everything you love about Boston cream pie—the fluffy vanilla ...
Stabilized whipped cream holds up longer on desserts because it doesn't separate. Gelatin stiffens t...
This German chocolate cake frosting makes the perfect coconut pecan topping for German chocolate cak...
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg fros...
Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and ...
Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nig...
This salad features the three sisters — corn, squash, and beans — important in indigenous Americ...
This quick and tasty Japanese rice bowl features juicy chicken thighs, soft-set steamed eggs, and te...
These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be a...
This Italian-style roast chicken is glazed with a savory Lambrusco reduction and served over a bed o...
This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in ...
An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy...
