Desserts
Easy Royal Icing
This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
24 min
Prep Time
62 min
Cook Time
Medium
Level
8
Servings
This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
Ingredients
-
3 cups confectioners' sugar
-
¼ teaspoon cream of tartar
-
2 large egg whites, beaten
Method
-
Gather all ingredients.
-
Sift together confectioners' sugar and cream of tartar in a large bowl.
-
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
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