22 min
Prep Time
68 min
Cook Time
Medium
Level
6
Servings

This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.

Ingredients

  • 1 cup confectioners' sugar

  • 1 medium orange, zested and juiced, divided

Method

  1. Gather all ingredients.

  2. Place confectioners' sugar into a bowl. Add 1 tablespoon orange juice and 1/4 teaspoon orange zest.

  3. Whisk until smooth, adding more juice as necessary. Reserve remaining zest and juice for another use.