22 min
Prep Time
67 min
Cook Time
Easy
Level
6
Servings

This whipped cream recipe is about the most amazing thing you will ever taste!

Ingredients

  • 1 pint heavy cream

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

Method

  1. Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.

  2. Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.