46 min
Prep Time
59 min
Cook Time
Medium
Level
4
Servings

This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Ingredients

  • 2 cups confectioners' sugar

  • 6 tablespoons dairy-free margarine

  • ¼ teaspoon water (Optional)

  • 1 teaspoon vanilla extract

Method

  1. Gather all ingredients

  2. Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed.

  3. Add water to increase creaminess if needed. Add vanilla.

  4. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.