Desserts
No Cook Icing
Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
36 min
Prep Time
78 min
Cook Time
Easy
Level
6
Servings
Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
Ingredients
-
1 cup white sugar
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1 large egg white
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1 teaspoon vanilla extract
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¼ teaspoon cream of tartar
-
½ cup boiling water
Method
-
Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
