Pomegranate Banana Smoothie
Tart pomegranates and creamy bananas come together in this refreshing smoothie.
Discover delicious recipes from 18+ categories. Find your favorite dishes and try something new today!
Tart pomegranates and creamy bananas come together in this refreshing smoothie.
F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Muc...
Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, maki...
Cubes of tender eggplant mingle with a harissa-spiced tomato sauce and soft-cooked eggs in this smok...
Crispy smashed potatoes serve as the crust for this riff on a classic quiche.
Spinach, avocado, pineapple, and ginger come together for a creamy, delicious way to start the day.
Mango, kiwi, coconut chips, and macadamia nuts top this luscious berry smoothie bowl.
Swiss chard — alongside mint and Greek yogurt — makes a basic vegetarian frittata so much better...
Give day-old croissants new life when you stuff them with lemon curd and cream cheese, and bake them...
Chef Eric Adjepong uses salmon two ways in his pesto-infused frittata, topping the eggs with cooked ...
These surprisingly elegant, savory herb-topped eggs bake up in a muffin pan, so it’s easy to make ...
Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and...
To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked pota...
For this dish, chef Neal Fraser uses spicy chorizo and Spanish lomo (cured pork loin) in scrambled e...
This cheesy frittata is the kind of dish—fast, flexible and easy to reheat—that Tom Valenti like...
"When I was 18 years old, I spent the summer in Israel, working on a beautiful kibbutz," Gail Simmon...
Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of ...
This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, sati...
Golden brown on the outside, custardy and tender on the inside, this broiled omelet comes together i...
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toaste...
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the...
Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, co...
Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish ma...
Crispy bacon and peppery arugula give this version of Eggs Benedict extra crunch and bite.
In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French o...
This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy.
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy pot...
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as...
Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds...
Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.
Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis op...
A common party dish in the U.K., Scotch eggs have a history dating back nearly 300 years.
Crispy bacon, a sunny-side-up egg, and tangy cheddar cheese packed into bacon fat-scented English mu...
Make a sweet potato dough, nutty maple filling, caramel, and cinnamon butter for this rich breakfast...
These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts.
Serve these potatoes with any breakfast spread, stuff them into a burrito, or offer them as a side f...
Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingr...
Feed a crowd with these cheesy, crunchy nachos — or bake up a pan for a snack dinner.
Arroz de Galinha is a comforting Brazilian chicken and rice dish made with tender shredded chicken, ...
These noodles are easy to make and customize, and ready in less than half an hour.
This French onion chicken pot pie is about to be your new favorite comfort dish.
A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit o...
Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food...
Crispy, pimentón-dusted tortillas stand in for the flatbread traditionally found in the Lebanese br...
Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.
For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the me...
This creamy, spicy, and boldly flavored White Chicken Chili cooks in one pot in under an hour. It ge...
A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but...
This chicken fajita recipe is great for a quick, weeknight-friendly meal.
A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.