47 min
Prep Time
47 min
Cook Time
Easy
Level
6
Servings

This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.

Ingredients

  • 8 ounces cream cheese

  • 1/2 cup butter, softened

  • 2 teaspoons vanilla extract

  • 4 cups confectioners' sugar

Method

  1. Gather all ingredients.

  2. Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.

  3. Gradually beat in confectioners' sugar until smooth.

  4. Enjoy!