30 min
Prep Time
55 min
Cook Time
Easy
Level
8
Servings

You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur and orange zest.

Ingredients

  • 4 ½ cups confectioners' sugar

  • ½ cup butter, softened

  • 12 teaspoons orange liqueur

  • 1 tablespoon orange zest

Method

  1. Beat confectioners' sugar and butter together in a large bowl until well combined. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost a cooled cake.