Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned filling, which lets you get ahead for the holidays!
This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned filling, which lets you get ahead for the holidays!
Ingredients
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4 ½ cups white sugar
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1 cup cooking starch used for preserving, such as ClearJel
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2 teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
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10 cups water
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2 teaspoons salt
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3 tablespoons lemon juice
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2 drops yellow food coloring (Optional)
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6 pounds apples
Method
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Gather all ingredients.
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Mix sugar, cooking starch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well.
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Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
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Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples.
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Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
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Fill jars with hot syrup, and gently remove air bubbles with a knife.
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Put lids on and process in a water bath canner for 25 minutes.
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Enjoy!
