33 min
Prep Time
90 min
Cook Time
Medium
Level
8
Servings

This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.

Ingredients

  • 1 cup heavy cream

  • 1 tablespoon confectioners' sugar

  • 1 teaspoon vanilla extract

Method

  1. Gather all ingredients.

  2. Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy.

  3. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.

  4. Enjoy!

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