Desserts
Homemade Whipped Cream
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
50 min
Prep Time
63 min
Cook Time
Medium
Level
2
Servings
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Ingredients
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1 cup heavy cream
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1 tablespoon confectioners' sugar
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1 teaspoon vanilla extract
Method
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Gather all ingredients.
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Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy.
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Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
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Enjoy!
