Lemon Cream Cheese Frosting
This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.
This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.
Ingredients
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1 (8 ounce) package cream cheese, softened
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¼ cup butter
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2 tablespoons lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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5 cups confectioners' sugar, or as needed
Method
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Gather the ingredients.
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Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
