Chai Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture.
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture.
Ingredients
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½ cup unsweetened almond milk or other nondairy milk
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2 tablespoons chia seeds
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2 teaspoons pure maple syrup
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¼ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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Pinch of ground cardamom
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Pinch of ground cloves
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½ cup sliced banana, divided
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1 tablespoon chopped unsalted roasted pistachios, divided
Method
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Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
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When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios. Add the rest of the pudding and top with the remaining banana and pistachios.
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Breakfast