Breakfast
Creamy Blueberry Pecan Overnight Oatmeal
These overnight oats with Greek yogurt, blueberries and pecans are an easy on-the-go breakfast. If desired, reheat the oatmeal before adding the toppings.
13 min
Prep Time
19 min
Cook Time
Medium
Level
6
Servings
These overnight oats with Greek yogurt, blueberries and pecans are an easy on-the-go breakfast. If desired, reheat the oatmeal before adding the toppings.
Ingredients
-
½ cup old-fashioned rolled oats
-
½ cup water
-
Pinch of salt
-
½ cup blueberries, fresh or frozen, thawed
-
2 tablespoons nonfat plain Greek yogurt
-
1 tablespoon toasted chopped pecans
-
2 teaspoons pure maple syrup
Method
- Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.
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