10 min
Prep Time
2 hr 37 min
Cook Time
Easy
Level
6
Servings

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Ingredients

  • 2 red grapefruit, peeled and sectioned

  • 2 large oranges, peeled and sectioned

  • 1 cup fresh pineapple chunks

  • ½ cup packed brown sugar

  • 2 tablespoons butter, softened

Method

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.

  3. Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.