13 min
Prep Time
44 min
Cook Time
Easy
Level
4
Servings

A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!

Ingredients

  • 2 medium sweet apples, cored and cubed

  • 1 green bell pepper, diced

  • ¼ cup chopped red onion

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 2 tablespoons white wine vinegar

  • 1 tablespoon honey

  • 2 teaspoons Dijon mustard

  • ground black pepper to taste

Method

  1. In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.