Venison Tips and Rice
This is a great venison and rice recipe for your deer hunter. I'm not crazy about venison, but with this venison tips recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve it, and see what your family thinks!
This is a great venison and rice recipe for your deer hunter. I'm not crazy about venison, but with this venison tips recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve it, and see what your family thinks!
Ingredients
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1 tablespoon vegetable oil
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1 pound venison stew meat
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1 (6.8 ounce) package beef-flavored rice mix
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2 tablespoons butter
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2 1/2 cups water
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1 green bell pepper, seeded and sliced into strips
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1 red bell pepper, seeded and sliced into strips
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1 small onion, chopped
Method
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Heat oil in a large skillet over medium-high heat. Cook venison in hot oil, stirring occasionally, until nicely browned on the outside and almost cooked through. Transfer venison to a plate, drain grease, and wipe the skillet clean with a paper towel.
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Combine rice mix and butter in the same large skillet. Sauté over medium heat, stirring frequently, until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.
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While rice is simmering, add venison, bell peppers, and onion. Continue to simmer until rice is done and peppers are tender.
