Creamy Ranch Pork Chops and Rice
In this creamy ranch pork chops and rice recipe, a star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy, and your family will love it served with ranch-flavored rice.
In this creamy ranch pork chops and rice recipe, a star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy, and your family will love it served with ranch-flavored rice.
Ingredients
-
1 tablespoon vegetable oil
-
4 boneless pork chops, 3/4-inch thick
-
1 (10.5 ounce) can Campbell's condensed cream of mushroom soup
-
½ (10.5 ounce) can milk
-
1/2 (1 ounce) package ranch salad dressing mix
-
paprika to taste
-
ranch-style rice to serve
Method
-
Heat oil in a skillet. Add pork chops; cook until browned on both sides.
-
Add soup, milk, and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat until flavors combine, about 10 minutes. Sprinkle with paprika.
-
Serve with ranch-style rice.
