14 min
Prep Time
25 min
Cook Time
Easy
Level
2
Servings

Overnight oats can simplify your morning routine while still providing a hearty, nutritious breakfast. You can prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.

Ingredients

  • ⅓ cup old-fashioned rolled oats

  • ⅓ cup low-fat plain yogurt

  • ¼ teaspoon vanilla extract

  • ¼ cup water

  • 1 ½ tablespoons almond butter

  • 1 tablespoon dried cranberries

  • 1 tablespoon ground flaxseed

  • ⅓ cup fresh or (thawed) frozen berries, sliced if large

  • 1 tablespoon toasted sliced almonds

Method

  1. Place oats in a small bowl or mason jar. Add yogurt, vanilla, and water; mix well. Cover with plastic wrap or a lid and refrigerate overnight (or for up to 2 days).

  2. Just before serving, gently stir in almond butter, dried cranberries, and ground flaxseed. Top with berries and almonds.