Lunch
Tuna & Olive Spinach Salad
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
27 min
Prep Time
54 min
Cook Time
Easy
Level
12
Servings
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Ingredients
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1 ½ tablespoons tahini
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1 ½ tablespoons lemon juice
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1 ½ tablespoons water
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1 (5-ounce) can chunk light tuna in water, drained
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4 Kalamata olives, pitted and chopped
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2 tablespoons feta cheese
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2 tablespoons parsley
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2 cups baby spinach
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1 medium orange, peeled or sliced
Method
- Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.
