Three Bean Salad with Feta Cheese
I had been looking for a three-bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself and include feta cheese. It turned out so well — all of my friends who taste it ask for the recipe!
I had been looking for a three-bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself and include feta cheese. It turned out so well — all of my friends who taste it ask for the recipe!
Ingredients
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1 (15 ounce) can black beans, drained and rinsed
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1 (15 ounce) can red kidney beans, drained and rinsed
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1 (14.5 ounce) can great northern beans, rinsed and drained
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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½ cup crumbled feta cheese
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¼ cup grated red onion
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½ teaspoon Greek seasoning
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½ teaspoon garlic powder
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½ cup extra-virgin olive oil
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¼ cup balsamic vinegar
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2 tablespoons honey mustard
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1 dash Worcestershire sauce
Method
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Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
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Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
