Salad
Green Goddess Egg Salad
This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.
10 min
Prep Time
2 hr 25 min
Cook Time
Easy
Level
10
Servings
This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.
Ingredients
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6 large hard boiled eggs, peeled
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1/4 cup mayonnaise, or more as needed
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1 1/2 tablespoons chopped fresh dill
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1 1/2 tablespoons sliced fresh chives
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2 teaspoons Dijon mustard
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1 teaspoon chopped fresh parsley
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon anchovy paste (optional)
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salt and freshly ground black pepper to taste
Method
- Roughly chop eggs and place in a bowl.
- In a small bowl, whisk mayonnaise, dill, chives, Dijon, parsley, lemon juice, and anchovy paste together until smooth. Season with salt and pepper.
- Add dressing to chopped eggs, and gently fold in until well combined. Cover and refrigerate if not serving immediately.
