Pasta
Summer Pasta Toss I
A light and fresh dish perfect for warm weather. It often includes seasonal vegetables, herbs, and a simple olive oil-based dressing.
48 min
Prep Time
22 min
Cook Time
Easy
Level
12
Servings
A light and fresh dish perfect for warm weather. It often includes seasonal vegetables, herbs, and a simple olive oil-based dressing.
Ingredients
- 8 ounces spaghetti, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami 1/2 cup Italian-style salad dressing
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
Method
- In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
- In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
- Chill in the refrigerator before serving.
