59 min
Prep Time
28 min
Cook Time
Medium
Level
10
Servings

A refreshing cold pasta salad perfect for summer gatherings. Packed with crisp veggies, pasta spirals, and a zesty homemade dressing.

Ingredients

    1 (16 ounce) package dry rainbow radiatore pasta

    4 green onions, chopped

    1 green bell pepper, chopped 4 stalks celery, chopped

    2/3 cup white sugar 1/2 cup vegetable oil 1/3 cup ketchup

    1/4 cup white wine vinegar 1 teaspoon salt

    1 teaspoon paprika

    1/4 teaspoon ground black pepper

Method

    In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

     

    In a large bowl, mix together the pasta, onions, bell pepper and celery.

     

    In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.