Salad
Sufferin Succotash Salad
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
19 min
Prep Time
33 min
Cook Time
Easy
Level
6
Servings
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
Ingredients
-
2 tablespoons barbeque sauce
-
2 tablespoons rice vinegar
-
2 tablespoons vegetable oil
-
2 ears corn, kernels cut from cob
-
1 large red bell pepper, diced
-
4 green onions, chopped
-
1 (14.5 ounce) can white beans, drained and rinsed
-
1 pinch salt and ground black pepper to taste
Method
- Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
