Salad
Tabbouleh
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
17 min
Prep Time
1 hr 24 min
Cook Time
Medium
Level
10
Servings
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
Ingredients
-
¼ cup bulgur
-
½ cup boiling water
-
5 ripe tomatoes, finely diced
-
1 small onion, finely diced
-
1 cup freshly chopped parsley
-
¼ cup freshly chopped mint leaves
-
1 lemon, juiced
-
2 teaspoons olive oil
-
salt to taste
Method
- Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.
- Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.
