25 min
Prep Time
2 hr 17 min
Cook Time
Easy
Level
2
Servings

A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.

Ingredients

  • 1 (10 ounce) bag baby spinach leaves, rinsed and drained

  • ½ cup walnut pieces

  • ½ cup crumbled feta

  • ¼ medium red onion, sliced very thin

  • ¼ cup alfalfa sprouts (Optional)

  • ½ cup pomegranate seeds, or to taste

  • 4 tablespoons balsamic vinaigrette

Method

  1. Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
  2. Drizzle with vinaigrette. Enjoy!