Melon Salad with Feta
This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Ingredients
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1 cup chopped honeydew melon
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1 cup chopped cantaloupe
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1 cup chopped watermelon
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1/2 cup olive oil
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1/3 cup balsamic vinegar
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2 oranges, juiced
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3 to 4 mint leaves, chopped
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1 tablespoon agave syrup
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1/2 cup crumbled feta cheese
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sprinkle of slivered almonds
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drizzle of balsamic glaze
Method
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Add honeydew, cantaloupe, and watermelon to a bowl.
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For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with tight fitting lid, cover the jar, and shake well.
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Pour as much dressing as desired over melons and mix well; add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.
