Pasta
Souper Simple Mac Cheese
Quick and easy stovetop mac and cheese using soup as a creamy base. Ideal for busy nights when comfort food is needed fast.
47 min
Prep Time
21 min
Cook Time
Easy
Level
10
Servings
Quick and easy stovetop mac and cheese using soup as a creamy base. Ideal for busy nights when comfort food is needed fast.
Ingredients
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk 1/2 (10.75 ounce) can water 1 cup uncooked corkscrew- shaped pasta
Method
Heat the soup, milk and water in a 3-quart saucepan over medium- high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
