Pasta
Tuna Macaroni Salad
Classic cold salad with tuna, elbow macaroni, mayonnaise, and chopped veggies. Creamy and satisfying—great for lunches and gatherings.
47 min
Prep Time
22 min
Cook Time
Easy
Level
2
Servings
Classic cold salad with tuna, elbow macaroni, mayonnaise, and chopped veggies. Creamy and satisfying—great for lunches and gatherings.
Ingredients
- 3 cups macaroni
- 1/3 cup Italian-style salad dressing
- 1/2 cup sour cream 1 cup mayonnaise
- 1 onion, chopped
- 2 stalks celery, chopped 1/2 teaspoon garlic powder 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (6 ounce) can tuna, drained
Method
- Cook pasta in a large pot of boiling salted water until done. Drain. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill.
