Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Ingredients
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1 (10 pound) boneless turkey breast
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2 (1 ounce) packages dry onion soup mix
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¾ cup water
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon dried parsley
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1 tablespoon seasoned salt (such as Season-All®)
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1 tablespoon dried basil
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1 tablespoon dried oregano
Method
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Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
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Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
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Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
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