Heavenly Turkey Soup
This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.
This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.
Ingredients
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10 cups water
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1 cup cubed turkey breast meat, with bone, divided
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1 large onion, chopped
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4 garlic cloves, crushed
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1 tablespoon crushed red pepper flakes
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1 tablespoon sea salt
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3 cubes chicken bouillon
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2 cups chopped broccoli
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup chopped fresh asparagus
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1 cup sliced red bell pepper
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1 (1.8 ounce) tub instant dry lentil soup mix
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½ cup bean sprouts
Method
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Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
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Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
