Shrimp Scampi Bake
This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
Ingredients
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2 pounds medium raw shrimp, shelled, deveined, with tails attached
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1 cup butter
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2 tablespoons Dijon mustard
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1 tablespoon fresh lemon juice
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1 tablespoon chopped garlic
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1 tablespoon chopped fresh parsley
Method
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Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
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In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
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Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
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Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
