Dave's Low Country Boil
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!
Ingredients
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1 tablespoon seafood seasoning (such as Old Bay), or more to taste
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5 pounds new potatoes
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3 (16 ounce) packages cooked kielbasa sausage, cut into 1-inch pieces
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8 ears fresh corn, husks and silks removed
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5 pounds whole crab, broken into pieces
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4 pounds fresh shrimp, peeled and deveined
Method
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Gather all ingredients.
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Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
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Add potatoes and sausage and cook for 10 minutes.
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Break corn ears in half; add corn and crab and cook for another 5 minutes.
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Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
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Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.
