Breakfast
Salsa Topped Avocado Toast
Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
6 min
Prep Time
11 min
Cook Time
Medium
Level
6
Servings
Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
Ingredients
-
1/2 medium avocado, mashed
-
1 slice whole-wheat country bread, toasted
-
2 tablespoons fresh salsa, such as pico de gallo
-
Pinch of salt
Method
- Spread avocado on toast. Top with salsa. Season with a pinch of salt.
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