Breakfast
Ricotta Toast with Peaches & Prosciutto
This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint.
9 min
Prep Time
17 min
Cook Time
Easy
Level
6
Servings
This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint.
Ingredients
-
½ cup whole-milk ricotta cheese
-
2 slices crusty whole-grain bread, toasted
-
2 slices prosciutto
-
1 small peach, sliced (about ¾ cup)
-
Freshly cracked black pepper to taste
Method
- Spread ¼ cup ricotta on each of 2 toast slices. Top each with 1 slice prosciutto and half the peach slices. Season to taste with cracked black pepper.
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