10 min
Prep Time
20 min
Cook Time
Medium
Level
2
Servings

For breakfast, a snack or a healthy dessert, try using yogurt instead of milk for your cereal. If you're making this as a to-go snack, keep the cereal separate and top just before eating.

Ingredients

  • 1 cup nonfat plain yogurt

  • ½ cup mini shredded-wheat cereal

  • ¼ cup fresh raspberries

  • 2 teaspoons mini chocolate chips

  • 1 teaspoon pumpkin seeds

  • ¼ teaspoon ground cinnamon

Method

  1. Place yogurt in a bowl and top with shredded wheat, raspberries, chocolate chips, pumpkin seeds and cinnamon.