48 min
Prep Time
77 min
Cook Time
Medium
Level
6
Servings
Get cheesecake flavor without having to bake with this healthy dessert recipe. To make it gluten-free, look for gluten-free graham crackers.
Ingredients
-
1 ½ tablespoons graham cracker crumbs plus a pinch, divided
-
½ cup nonfat plain Greek yogurt
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1 tablespoon strawberry jam
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¼ teaspoon lemon zest
Method
-
Layer 1 1/2 tablespoons graham cracker crumbs, yogurt, jam and lemon zest in a bowl. Top with more crumbs.