48 min
Prep Time
77 min
Cook Time
Medium
Level
6
Servings

Get cheesecake flavor without having to bake with this healthy dessert recipe. To make it gluten-free, look for gluten-free graham crackers.

Ingredients

  • 1 ½ tablespoons graham cracker crumbs plus a pinch, divided

  • ½ cup nonfat plain Greek yogurt

  • 1 tablespoon strawberry jam

  • ¼ teaspoon lemon zest

Method

  1. Layer 1 1/2 tablespoons graham cracker crumbs, yogurt, jam and lemon zest in a bowl. Top with more crumbs.