45 min
Prep Time
59 min
Cook Time
Easy
Level
4
Servings

A light cool whip frosting vaguely resembling Bavarian cream.

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

Method

  1. Gather all ingredients.

  2. Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.

  3. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.