Pancake
Quick Almond Flour Pancakes
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
25 min
Prep Time
63 min
Cook Time
Easy
Level
4
Servings
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Ingredients
-
1 cup almond flour
-
¼ cup water
-
2 large eggs
-
1 tablespoon maple syrup
-
¼ teaspoon salt
-
1 teaspoon oil, or as needed
Method
- Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
- Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
- Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
- Repeat with remaining batter. Serve and enjoy!
