24 min
Prep Time
87 min
Cook Time
Easy
Level
8
Servings

This is a very delicious buttermilk pancake recipe. My family loves them.

Ingredients

  • 1 ¼ cups all-purpose flour

  • 1 ¼ cups buttermilk

  • ¼ cup white sugar

  • ¼ cup vegetable oil

  • 1 large egg

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

Method

  1. Preheat a skillet over medium heat.

  2. Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.

  3. Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.