48 min
Prep Time
76 min
Cook Time
Medium
Level
6
Servings

These peanut butter marshmallow squares are always a hit! I have been making them for years.

Ingredients

  • 1 (11 ounce) package butterscotch chips

  • 1 cup peanut butter

  • ½ cup butter

  • 3 ½ cups miniature marshmallows

  • 1 cup flaked coconut

  • 1 cup chopped walnuts

Method

  1. Grease a 9x13-inch pan; set aside.

  2. Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.

  3. Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.

  4. Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.