Spicy Chicken and Rice
Medium-grain Spanish rice, such as Valencia, is naturally creamy, so it nicely absorbs the flavors o...
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Medium-grain Spanish rice, such as Valencia, is naturally creamy, so it nicely absorbs the flavors o...
Using a family recipe, chef Jose Enrique makes this chicken-and-rice recipe with what seems like too...
Valerie Luu’s cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the...
This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links, ca...
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin...
Erick Harcey, one of Minneapolis’ most celebrated chefs, serves this braised chicken with his supr...
For her sublime version of everyday chicken and rice, Marcia Kiesel coats chicken legs in chili powd...
Charles Phan stir-fries chicken until it's deeply golden, then cooks the aromatics and sauces separa...
Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep lay...
This South Asian dish is perfect for a dinner party or celebration meal.
This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for an...
This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then serv...
Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish.
This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 m...
Pickling fresh peaches and then charring them on the grill adds extra flavor to this arugula salad w...
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the b...
A simple combination of lime, cumin, hot paprika and Kewpie mayo is the secret to this delicious gri...
Chicken thighs are brushed with honey-horseradish butter as they cook, creating a terrific glaze tha...
Everyone loves the smoky taste of freshly-grilled chicken, but is cooking the chicken directly on th...
Balinese grilled chicken is marinated in a fragrant blend of spices, including turmeric, garlic, gin...
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the ...
Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriy...
Char-grilled marinated chicken thighs get their bold flavor from ají panca and gochujang and are se...
Tamarind chicken features tender pieces marinated in a tangy, sweet, and slightly spicy tamarind sau...
At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange p...
The secret to this perfectly juicy grilled chicken recipe from chef Anthony Endy of The Alisal Guest...
Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courte...
Crushed juniper berries combine with garlic and herbs to perfume this smoky chicken that makes for a...
To help build deep layers of flavor in these tacos, Fermín Núñez begins his marinade by toasting ...
A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by...
These juicy roast chickens are marinated in a tangy, garlic-laden, Puerto Rican-style marinade. "It'...
Dried figs are poached in port to make a luscious Portuguese-inspired sauce to pair with roast chick...
For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and...
When F&W’s Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb t...
The garlicky butter in this recipe yields juicy meat and crispy skin, making this herb-roasted chick...
Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miracul...
Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs ...
Andrew Zimmern’s Kitchen AdventuresFamily meal night across America just got easier, and so did en...
Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and ...
At his chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisse...
This chicken dish is elegant enough for entertaining and easy enough for a simple
This one-skillet recipe is based on a dish Cathal Armstrong's father, Gerry, made when Armstrong was...
Julia Child's chicken recipe is a lesson in simplicity and technique, yielding a flavorful, perfectl...
This aromatic roasted chicken is infused with Moroccan spices like cumin, coriander, and cinnamon, t...
"This recipe looks like a doozy, but it really delivers," says Andrea Reusing. "The chickens are jus...
This is a fantastic roast chicken, but the real star in the recipe is the olive bread, which gets sp...
Marinated in tangy sour orange juice, garlic, and Yucatán spices, these chickens are roasted or gri...
This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooste...
Tender chicken is roasted with fresh ginger, garlic, and aromatic spices, creating a flavorful, frag...
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hour...
Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help t...