Breakfast
Old Fashioned Oatmeal
Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few more minutes of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast.
7 min
Prep Time
23 min
Cook Time
Easy
Level
2
Servings
Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few more minutes of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast.
Ingredients
-
1 cup water or low-fat milk
-
Pinch of salt
-
½ cup rolled oats
-
2 tablespoons low-fat milk for serving
-
1 to 2 teaspoons honey, cane sugar or brown sugar for serving
-
Pinch of cinnamon
Method
- Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. Remove from heat, cover and let stand for 2 to 3 minutes.
- Top with milk, sweetener, cinnamon and dried fruits or nuts, if desired.
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