Breakfast
Ricotta & Yogurt Parfait
Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work.
18 min
Prep Time
22 min
Cook Time
Medium
Level
2
Servings
Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work.
Ingredients
-
¾ cup nonfat vanilla Greek yogurt
-
¼ cup part-skim ricotta
-
½ teaspoon lemon zest
-
¼ cup raspberries
-
1 tablespoon slivered almonds
-
1 teaspoon chia seeds
Method
-
Combine yogurt, ricotta and lemon zest in a bowl. Top with raspberries, almonds and chia seeds.
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