Oatmeal and Applesauce Pancakes
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Ingredients
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1 cup all-purpose flour
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⅓ cup quick cooking oats
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1 teaspoon baking powder
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¼ teaspoon baking soda
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½ teaspoon cinnamon
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¾ cup unsweetened applesauce
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½ cup fat free sour cream
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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⅓ cup milk
Method
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Heat a lightly oiled griddle over medium-low heat.
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In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
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Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
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