Oatmeal and Wheat Flour Blueberry Pancakes
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Ingredients
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½ cup whole wheat flour
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½ cup all-purpose flour
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2 tablespoons brown sugar
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2 tablespoons baking powder
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¾ teaspoon salt
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1 ½ cups quick cooking oats
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2 cups soy milk
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3 eggs, beaten
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¼ cup olive oil
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½ cup frozen blueberries
Method
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Preheat a lightly oiled griddle over medium heat.
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In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
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In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
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Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
