Newfie Rice Pudding
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
Ingredients
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2 cups cooked rice
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1 (12 ounce) can evaporated milk (such as Carnation ®)
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1 cup raisins (Optional)
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2 small eggs
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¼ cup white sugar
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¼ cup brown sugar
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1 tablespoon custard powder
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1 tablespoon vanilla extract
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1 pinch ground nutmeg (Optional)
Method
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
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Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
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Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
