Banana Bread
Kona Inn Banana Bread
Kona Inn Banana Bread is a Hawaiian classic—moist, rich, and bursting with tropical banana flavor. Made with simple ingredients and a hint of island charm, it’s a timeless treat perfect for breakfast or an afternoon snack.
31 min
Prep Time
2 hr 7 min
Cook Time
Medium
Level
2
Servings
Kona Inn Banana Bread is a Hawaiian classic—moist, rich, and bursting with tropical banana flavor. Made with simple ingredients and a hint of island charm, it’s a timeless treat perfect for breakfast or an afternoon snack.
Ingredients
- 2 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup vegetable shortening
- 2 cups sugar
- 2 cups ripe mashed bananas (about 6 bananas)
- 4 eggs, slightly beaten
- 1 cup coarsely chopped walnuts
Method
- Preheat the oven to 350.
- Grease and flour 2 8x4x3-inch loaf pans.
- Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
- Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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